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Q50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3
Q50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3
The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.
P2860
Q50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e9e6a8913e84814af1226fd77461231ceec33cca
P2860
Tea and its consumption: benefits and risks.