Zn and Fe biofortification: the right chemical environment for human bioavailability.
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Common Bean: A Legume Model on the Rise for Unraveling Responses and Adaptations to Iron, Zinc, and Phosphate DeficienciesNewly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.Factors influencing micronutrient bioavailability in biofortified crops.New routes for plant iron mining.Identification of metal species by ESI-MS/MS through release of free metals from the corresponding metal-ligand complexes.Differential reactivity of closely related zinc(II)-binding metallothioneins from the plant Arabidopsis thaliana.Bypassing Iron Storage in Endodermal Vacuoles Rescues the Iron Mobilization Defect in the natural resistance associated-macrophage protein3natural resistance associated-macrophage protein4 Double Mutant.Linking iron-deficiency with allergy: role of molecular allergens and the microbiome.Spatially resolved analysis of variation in barley (Hordeum vulgare) grain micronutrient accumulation.Biofortifying Scottish potatoes with zinc
P2860
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P2860
Zn and Fe biofortification: the right chemical environment for human bioavailability.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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Zn and Fe biofortification: the right chemical environment for human bioavailability.
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Zn and Fe biofortification: the right chemical environment for human bioavailability.
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prefLabel
Zn and Fe biofortification: the right chemical environment for human bioavailability.
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P1433
P1476
Zn and Fe biofortification: the right chemical environment for human bioavailability
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P2093
Stephan Clemens
P356
10.1016/J.PLANTSCI.2014.05.014
P577
2014-06-02T00:00:00Z