Biofortifying Scottish potatoes with zinc

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http://www.wikidata.org/entity/Q58088315

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article

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im April 2016 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2016

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Biofortifying Scottish potatoes with zinc

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Biofortifying Scottish potatoes with zinc

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type

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Biofortifying Scottish potatoes with zinc

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Biofortifying Scottish potatoes with zinc

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Biofortifying Scottish potatoes with zinc

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Biofortifying Scottish potatoes with zinc

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P1476

Biofortifying Scottish potatoes with zinc

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P2093

Gladys Wright

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Jacqueline A. Thompson

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Philip J. White

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P2860

Physiological limits to zinc biofortification of edible crops.

Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions.

The three-dimensional distribution of minerals in potato tubers.

The global hidden hunger indices and maps: an advocacy tool for action.

Biofortifying crops with essential mineral elements.

Zinc in plants.

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Zn and Fe biofortification: the right chemical environment for human bioavailability.

P2888

s11104-016-2903-4

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151-165

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P31

scholarly article

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10.1007/S11104-016-2903-4

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P433

1-2

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411

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P50

Søren K. Rasmussen

P577

2016-04-28T00:00:00Z

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