The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology.
about
Lactobacillus plantarum WCFS1 and its host interaction: a dozen years after the genomeWhole cell biocatalysts: essential workers from Nature to the industry.Finding the Needle in the Haystack-the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid BacteriaThe role of beneficial bacteria wall elasticity in regulating innate immune response.Development of Bacillus subtilis mutants to produce tryptophan in pigs.Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria.Genetic determinants of lactococcal C2viruses for host infection and their role in phage evolutionEnhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.Back to nature: a revival of natural strain improvement methodologies.Future access and improvement of industrial lactic acid bacteria cultures.A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.Constraint-based modeling in microbial food biotechnology.MARSI: metabolite analogues for rational strain improvement.Transcriptome Analysis of a Spray Drying-Resistant Subpopulation Reveals a Zinc-Dependent Mechanism for Robustness in SK11Adaptive Evolution of Industrial Under Cell Envelope Stress Provides Phenotypic Diversity
P2860
Q26745659-80C0E826-C678-4912-BF20-8CE2C4A0B595Q30387640-032B964F-CE9B-45B3-85F8-40684CB269C0Q33741246-D7C502B3-B83A-47DA-B635-031AC7F4C8D4Q35776698-89A4B5FE-866E-4839-BA1F-763810DB40B5Q37595113-C15728E0-F493-4E70-8478-7DA5F3078C14Q38716851-9F809B2C-445A-4D6F-9460-712E7680D2DEQ40621592-23FC4366-6ABB-422F-A89A-2DFCE72F73E9Q41962442-15C1DE1A-429D-4209-A980-DAA8E0220989Q42049361-C1288F9B-E3DF-4AC6-AE2E-CA538C9CA4DCQ47120273-773530C7-6C53-4997-9549-264B4B7D986CQ50886942-2D689514-CEA9-494F-8670-183BBE3B5DFAQ52626796-E27EF8EF-624C-4D94-A9DB-C24F635667EEQ55497303-DE18ADB1-162E-459A-A2F6-C4D99FCFC902Q58122109-5890B719-D30F-4868-BC68-C84973E3488DQ59136928-DA288456-DF00-49AB-94A1-1863507420B2
P2860
The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
The art of strain improvement ...... of recombinant DNA technology.
@en
type
label
The art of strain improvement ...... of recombinant DNA technology.
@en
prefLabel
The art of strain improvement ...... of recombinant DNA technology.
@en
P2093
P2860
P1476
The art of strain improvement ...... of recombinant DNA technology.
@en
P2093
Birgitte Stuer-Lauridsen
Kim I Sørensen
Patrick M F Derkx
Thomas Janzen
P2860
P2888
P356
10.1186/1475-2859-13-S1-S5
P478
13 Suppl 1
P577
2014-08-29T00:00:00Z
P6179
1047527268