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Q50886942-2D689514-CEA9-494F-8670-183BBE3B5DFA
Q50886942-2D689514-CEA9-494F-8670-183BBE3B5DFA
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http://www.wikidata.org/entity/statement/Q50886942-2D689514-CEA9-494F-8670-183BBE3B5DFA
A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
P2860
Q50886942-2D689514-CEA9-494F-8670-183BBE3B5DFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50886942-2D689514-CEA9-494F-8670-183BBE3B5DFA
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wasDerivedFrom
722c07132beaebdb2be3aaee0b57424710f77a8f
P2860
The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology.