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In Search of New Therapeutic Targets in Obesity Treatment: SirtuinsSynthesis and Biological Evaluation of Resveratrol Derivatives as Melanogenesis InhibitorsPrevention of obesity by dietary resveratrol: how strong is the evidence?Resveratrol regulates body weight in healthy and ovariectomized ratsDietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.A randomized, double-blind, placebo-controlled trial of resveratrol for Alzheimer diseaseYeast with bacteriocin from ruminal bacteria enhances glucose utilization, reduces ectopic fat accumulation, and alters cecal microbiota in dietary-induced obese mice.Identification of Mest/Peg1 gene expression as a predictive biomarker of adipose tissue expansion sensitive to dietary anti-obesity interventions.Effects and Molecular Mechanism of GST-Irisin on Lipolysis and Autocrine Function in 3T3-L1 AdipocytesBeneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in ratsAntiobesity effects of the water-soluble fraction of the ethanol extract of Smilax china L. leaf in 3T3-L1 adipocytes.Anti-Obesity Effect of 6,8-Diprenylgenistein, an Isoflavonoid of Cudrania tricuspidata Fruits in High-Fat Diet-Induced Obese Mice.Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territoryCombinations of bio-active dietary constituents affect human white adipocyte function in-vitroDirect molecular targets of resveratrol: identifying key interactions to unlock complex mechanisms.Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis.Functional foods as potential therapeutic options for metabolic syndrome.Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome.Combined Effects of Phytochemicals and Exercise on Fatty Acid Oxidation.Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation.Anti-obesity effects of resveratrol: comparison between animal models and humans.Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects.Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats.Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes.Antiobesity effects of resveratrol: which tissues are involved?Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.The Effect of Resveratrol and Quercetin Treatment on PPAR Mediated Uncoupling Protein (UCP-) 1, 2, and 3 Expression in Visceral White Adipose Tissue from Metabolic Syndrome Rats.Combination treatment with quercetin and resveratrol attenuates high fat diet-induced obesity and associated inflammation in rats via the AMPKα1/SIRT1 signaling pathway.Metabolism and pharmacokinetics of resveratrol and pterostilbene.The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).Resveratrol induces apoptosis and inhibits adipogenesis by stimulating the SIRT1-AMPKα-FOXO1 signalling pathway in bovine intramuscular adipocytes.Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.Role of sulfotransferases in resveratrol metabolism in human adipocytes.Resveratrol in the foodomics era: 1:25,000.Resveratrol Improves Glycemic Control in Type 2 Diabetic Obese Mice by Regulating Glucose Transporter Expression in Skeletal Muscle and Liver.Resveratrol derivative BTM-0512 mitigates obesity by promoting beige remodeling of subcutaneous preadipocytes.Piceatannol extends the lifespan of Caenorhabditis elegans via DAF-16.Expression of genes and proteins of multidrug resistance in gastric cancer cells treated with resveratrol.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Resveratrol: anti-obesity mechanisms of action.
@en
type
label
Resveratrol: anti-obesity mechanisms of action.
@en
prefLabel
Resveratrol: anti-obesity mechanisms of action.
@en
P2860
P1433
P1476
Resveratrol: anti-obesity mechanisms of action
@en
P2093
Leixuri Aguirre
Noemí Arias
P2860
P304
18632-18655
P356
10.3390/MOLECULES191118632
P407
P577
2014-11-14T00:00:00Z