Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.
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A Daily Snack Containing Leafy Green Vegetables, Fruit, and Milk before and during Pregnancy Prevents Gestational Diabetes in a Randomized, Controlled Trial in Mumbai, IndiaMediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes[Prevention of overweight and obesity in children and adolescents : Critical appraisal of the evidence base].Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.Big data and systematic reviews in nutritional epidemiology.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes.Food, health, and complexity: towards a conceptual understanding to guide collaborative public health actionCurrent food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingLow Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?An international comparison of dietary patterns in 9-11-year-old childrenFood groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studiesEffect of nutrition care provided by primary health professionals on adults' dietary behaviours: a systematic review.Should the IDEFICS outcomes have been expected?Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods.Nutrition recommendations and science: next parallel steps.Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets.The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: "Think Nutrition First".Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties.Does Health Perception, Dietary Habits and Lifestyle Effect Optimism? A Quantitative and Qualitative Study.Breakfast consumption and weight-loss maintenance: results from the MedWeight study.Appetite for change: a multidisciplinary team approach to behavioral modification for weight management in a community health group setting.Dietary patterns in weight loss maintenance: results from the MedWeight study.In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.Health Promotion Intervention to Improve Diet Quality in Children.Interindividual variability in gut microbiota and host response to dietary interventions.Does high-carbohydrate intake lead to increased risk of obesity? A systematic review and meta-analysis.Intactness of cell wall structure controls the in vitro digestion of starch in legumes.Fermented Food and Non-Communicable Chronic Diseases: A Review.Förderung einer ausgewogenen Ernährung und körperlicher Aktivität von KindernFood Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure
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P2860
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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2014年學術文章
@zh-hant
name
Associations between food and ...... alyses and systematic reviews.
@en
type
label
Associations between food and ...... alyses and systematic reviews.
@en
prefLabel
Associations between food and ...... alyses and systematic reviews.
@en
P2860
P356
P1433
P1476
Associations between food and ...... alyses and systematic reviews.
@en
P2093
Anthony Fardet
Yves Boirie
P2860
P304
P356
10.1111/NURE.12153
P577
2014-11-18T00:00:00Z