Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols. - Wikidata - awgldk - TriplyDB

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

http://www.wikidata.org/entity/Q38270777

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Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's Disease Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans Epigallocatechin Gallate Nanodelivery Systems for Cancer Therapy Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress Oleuropein aglycone induces autophagy via the AMPK/mTOR signalling pathway: a mechanistic insight.Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease.Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.Alzheimer's disease: current and future therapy.Benefit of Oleuropein Aglycone for Alzheimer's Disease by Promoting Autophagy.Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

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P2860

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

http://www.wikidata.org/entity/Q38270777

description

2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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2014年學術文章

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name

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

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Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

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Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.

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14737175.2015.986101

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Expert Review of Neurotherapeutics: a key contribution to decision making in the treatment of neurologic and neuropsychiatric disorders

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Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols

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Stefania Rigacci

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P2860

Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial

Curcumin and its derivatives: their application in neuropharmacology and neuroscience in the 21st century

Serge Renaud: from French paradox to Cretan miracle

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies

Alzheimer's disease: the amyloid cascade hypothesis

Secrets of long life: cross-cultural explorations in sustainably enhancing vitality and promoting longevity via elders' practice wisdom.

Highly stabilized curcumin nanoparticles tested in an in vitro blood-brain barrier model and in Alzheimer's disease Tg2576 mice

Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

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41-52

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scholarly article

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10.1586/14737175.2015.986101

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1

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Massimo Stefani

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neurodegeneration