Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline. - Wikidata - awgldk - TriplyDB

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

http://www.wikidata.org/entity/Q33609878

about

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders.Comparative Histological Study on the Therapeutic Effect of Green Tea and Stem Cells in Alzheimer's Disease Complicating Experimentally Induced Diabetes.Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study Interaction Between the FOXO1A-209 Genotype and Tea Drinking Is Significantly Associated with Reduced Mortality at Advanced Ages Herbal Medicine for the Treatment of Vascular Dementia: An Overview of Scientific Evidence.Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.An L-Glutamine Transporter Isoform for Neurogenesis Facilitated by L-Theanine.Dietary Patterns and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.Beverage Consumption Patterns and Micronutrient and Caloric Intake from Beverages in Older Adults with Mild Cognitive Impairment.Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study.Modifiable Factors Associated with Cognitive Impairment in 1,143 Japanese Outpatients: The Project in Sado for Total Health (PROST).Association between Coffee Consumption and Incident Risk of Disabling Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.Blood brain barrier permeability of (-)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice.Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals.Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress.Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH-SY5Y Cells.Tooth loss-related dietary patterns and cognitive impairment in an elderly Japanese population: The Nakajima study.Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.The Role of Polyphenols in Human Health and Food Systems: A Mini-Review Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives

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Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

http://www.wikidata.org/entity/Q33609878

description

2014 nî lūn-bûn

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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2014 թվականի մայիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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Consumption of green tea, but ...... ced risk of cognitive decline.

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Consumption of green tea, but ...... ced risk of cognitive decline.

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Consumption of green tea, but ...... ced risk of cognitive decline.

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Consumption of green tea, but ...... ced risk of cognitive decline.

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Consumption of green tea, but ...... ced risk of cognitive decline.

@en

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Chiaki Dohmoto

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Hiroyuki Nakamura

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Kazuo Iwasa

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Kimiko Asai

http://www.w3.org/2001/XMLSchema#string

Kiyonobu Komai

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Masahito Yamada

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Masami Yokogawa

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Miharu Samuraki

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Moeko Noguchi-Shinohara

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Sohshi Yuki

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“Mini-mental state”

The Clinical Dementia Rating (CDR): current version and scoring rules

Mild cognitive impairment represents early-stage Alzheimer disease.

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study.

Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice.

Mild cognitive impairment--beyond controversies, towards a consensus: report of the International Working Group on Mild Cognitive Impairment.

Phenolic compounds prevent amyloid β-protein oligomerization and synaptic dysfunction by site-specific binding.

Effect of cognitive and aerobic training intervention on older adults with mild or no cognitive impairment: a derivative study of the nakajima project

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