Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesComparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data.Human health implications of organic food and organic agriculture: a comprehensive review.In situ provision of drinking water to grazing dairy cows improves milk production.A CAP for Healthy LivingMainstreaming Health into the EU Common Agricultural Policy: European Public Health Alliance (EPHA), 2015.Milk Composition for Admixed Dairy Cattle in Tanzania.Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.Contribution of organic farming to public goods in Denmark
P2860
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P2860
Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Invited review: organic and co ...... influencing milk composition.
@en
type
label
Invited review: organic and co ...... influencing milk composition.
@en
prefLabel
Invited review: organic and co ...... influencing milk composition.
@en
P2093
P356
P1476
Invited review: organic and co ...... s influencing milk composition
@en
P2093
B H Schwendel
N M Shadbolt
P C H Morel
T J Wester
P304
P356
10.3168/JDS.2014-8389
P407
P577
2014-12-12T00:00:00Z