The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution.
about
Practical formulation and process development of freeze-dried products.Characterization of the physical stability of a lyophilized IgG1 mAb after accelerated shipping-like stress.Preliminary Assessment of Various Additives on the Specific Reactivity of Anti- rHBsAg Monoclonal Antibodies.Fluorescent molecular rotors as dyes to characterize polysorbate-containing IgG formulations.The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.Effects of solutes on solubilization and refolding of proteins from inclusion bodies with high hydrostatic pressure.Optimization and characterization of spray-dried IgG formulations: a design of experiment approach.
P2860
Q36145741-2254C8ED-090F-4443-862E-76206D2527B0Q40244595-67903961-6E29-49A1-865D-AE17B2A2D5C8Q40277511-F019F679-C0E2-4211-9085-6DA5C78CFDF8Q41808811-3616E2B2-4765-4461-A637-87AD3CB9A5FCQ41907182-369C542E-3BDE-4EF8-B94A-AEF6D05FA318Q41961798-0D5D98B5-9DA5-44AA-A276-A176A019F44AQ45796035-81F88558-E219-4C84-9748-42C009EF4C16
P2860
The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
The effects of Tween 20 and su ...... hilization and reconstitution.
@en
type
label
The effects of Tween 20 and su ...... hilization and reconstitution.
@en
prefLabel
The effects of Tween 20 and su ...... hilization and reconstitution.
@en
P2093
P356
P1476
The effects of Tween 20 and su ...... hilization and reconstitution.
@en
P2093
Carpenter JF
Hagmann ML
Manning MC
Papadimitriou A
Randolph TW
P304
P356
10.1002/JPS.1098
P407
P577
2001-10-01T00:00:00Z