The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study. - Wikidata - awgldk - TriplyDB

The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.

The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.

http://www.wikidata.org/entity/Q41907182

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Advanced protein formulations Remediating agitation-induced antibody aggregation by eradicating exposed hydrophobic motifs.Surfactant Effects on Particle Generation in Antibody Formulations in Pre-filled Syringes Monoclonal antibodies: formulations of marketed products and recent advances in novel delivery system.Particle Formation and Aggregation of a Therapeutic Protein in Nanobubble Suspensions.Effects of syringe material and silicone oil lubrication on the stability of pharmaceutical proteins.Both protein adsorption and aggregation contribute to shear yielding and viscosity increase in protein solutions.Prediction of delayed retention of antibodies in hydrophobic interaction chromatography from sequence using machine learning.Protein-protein interactions controlling interfacial aggregation of rhIL-1ra are not described by simple colloid models.Effect of Polysorbate 20 and Polysorbate 80 on the Higher-Order Structure of a Monoclonal Antibody and Its Fab and Fc Fragments Probed Using 2D Nuclear Magnetic Resonance Spectroscopy.

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P2860

The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.

http://www.wikidata.org/entity/Q41907182

description

2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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2013年论文

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2013年论文

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name

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Journal of Pharmaceutical Sciences

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The effects of excipients on p ...... erfacial shear rheology study.

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Daniel K Schwartz

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John F Carpenter

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Lu Liu

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Wei Qi

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P2860

Effects of Tween 20 and Tween 80 on the stability of Albutropin during agitation

Protein formulation and fill-finish operations.

Stabilization of protein structure by sugars.

The structure of human acidic fibroblast growth factor and its interaction with heparin.

Interfacial rheological properties of adsorbed protein layers and surfactants: a review.

Surfactant-protein interactions.

Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation.

The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution.

Effects of Tween 80 and sucrose on acute short-term stability and long-term storage at -20 degrees C of a recombinant hemoglobin.

The stabilization of proteins by sucrose.

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2460-2470

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scholarly article

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10.1002/JPS.23622

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8

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102

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Theodore W Randolph

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2013-05-27T00:00:00Z

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236949218

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23712900

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4174554

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