The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.
about
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsQuality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time.
P2860
The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
@zh
2015年论文
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name
The role of visible and infrar ...... nds in grape and wine samples.
@en
type
label
The role of visible and infrar ...... nds in grape and wine samples.
@en
prefLabel
The role of visible and infrar ...... nds in grape and wine samples.
@en
P2860
P1433
P1476
The role of visible and infrar ...... unds in grape and wine samples
@en
P2093
Daniel Cozzolino
P2860
P304
P356
10.3390/MOLECULES20010726
P407
P577
2015-01-07T00:00:00Z