Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
about
The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time.Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform-infrared spectroscopy.
P2860
Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
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name
Application of Fourier transfo ...... rage degree of polymerisation.
@en
Application of Fourier transfo ...... rage degree of polymerisation.
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type
label
Application of Fourier transfo ...... rage degree of polymerisation.
@en
Application of Fourier transfo ...... rage degree of polymerisation.
@nl
prefLabel
Application of Fourier transfo ...... rage degree of polymerisation.
@en
Application of Fourier transfo ...... rage degree of polymerisation.
@nl
P2093
P50
P1476
Application of Fourier transfo ...... erage degree of polymerisation
@en
P2093
Carlos M Silva
Cláudia P Passos
Manuel A Coimbra
Susana M Cardoso
P304
P356
10.1016/J.ACA.2009.12.028
P577
2009-12-29T00:00:00Z