Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.
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Dairy food products: good or bad for cardiometabolic disease?Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case-control study.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
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Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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Cheese and Cardiovascular Dise ...... ussion of Possible Mechanisms.
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Cheese and Cardiovascular Dise ...... ussion of Possible Mechanisms.
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Cheese and Cardiovascular Dise ...... ussion of Possible Mechanisms.
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P2860
P1476
Cheese and Cardiovascular Dise ...... ussion of Possible Mechanisms.
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P2093
Julie Hjerpsted
Tine Tholstrup
P2860
P304
P356
10.1080/10408398.2013.769197
P577
2015-01-20T00:00:00Z