Comparative evaluation of quercetin, isoquercetin and rutin as inhibitors of alpha-glucosidase.
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Recent advances in understanding the anti-diabetic actions of dietary flavonoidsRapid screening and identification of α-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR.Pilot study: a randomised, double blind, placebo controlled trial of pancrealipase for the treatment of postprandial irritable bowel syndrome-diarrhoea.Aqueous extract of Annona macroprophyllata: a potential α-glucosidase inhibitor.Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).A determination of potential α-glucosidase inhibitors from Azuki Beans (Vigna angularis)Antidiabetic activity of isoquercetin in diabetic KK -Ay mice.Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic AcidHerbal therapies for type 2 diabetes mellitus: chemistry, biology, and potential application of selected plants and compoundsIn vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues.Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial.Quercetin Isolated from Toona sinensis Leaves Attenuates Hyperglycemia and Protects Hepatocytes in High-Carbohydrate/High-Fat Diet and Alloxan Induced Experimental Diabetic Mice.Comparison of α-glucosidase inhibition by Cudrania tricuspidata according to harvesting time.Antihyperglycemic Activity of the Leaves from Annona cherimola Miller and Rutin on Alloxan-induced Diabetic Rats.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid.Management of diabetic complications through fruit flavonoids as a natural remedy.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.Influence of different flours and starches on gluten-free bread aroma.Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed)Hormetic efficacy of rutin to promote longevity in Drosophila melanogaster.A nondigestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercitrin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells.Blood glucose-lowering effect of Tectona grandis flowers in type 2 diabetic rats: a study on identification of active constituents and mechanisms for antidiabetic action.Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats.Concomitant intake of quercetin with a grain-based diet acutely lowers postprandial plasma glucose and lipid concentrations in pigs.Dual drug-loaded nanoparticles on self-integrated scaffold for controlled deliveryGrape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro.Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial.Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress.Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP).Yeast α-glucosidase inhibitory phenolic compounds isolated from Gynura medica leaf.Traits of shattering resistant buckwheat 'W/SK86GF'.Effects of buckwheat sprouts on plasma and hepatic parameters in type 2 diabetic db/db mice.Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.Investigating inhibitory activity of novel synthetic sericin peptide on α-d-glucosidase: kinetics and interaction mechanism study using a docking simulation.Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea.
P2860
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P2860
Comparative evaluation of quercetin, isoquercetin and rutin as inhibitors of alpha-glucosidase.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Comparative evaluation of quer ...... hibitors of alpha-glucosidase.
@en
type
label
Comparative evaluation of quer ...... hibitors of alpha-glucosidase.
@en
prefLabel
Comparative evaluation of quer ...... hibitors of alpha-glucosidase.
@en
P2093
P356
P1476
Comparative evaluation of quer ...... hibitors of alpha-glucosidase.
@en
P2093
Feng Chao Zhou
Jun Sheng Bian
Yan Qin Li
P304
11463-11468
P356
10.1021/JF903083H
P407
P577
2009-12-01T00:00:00Z