Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesCharacterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance.Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover studyEffect of single oral dose of proanthocyanidin on postprandial hyperglycemia in healthy rats: A comparative study with sitagliptinPharmacy research at URI: mining red maple (Acer rubrum) trees for novel therapeutics to manage diabetes.Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.Polyphenol compounds in the chicken/animal diet: from the past to the future.Roles of proanthocyanidin rich extracts in obesity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet.Antidiabetic Effects of Tea.Healthy properties of green and white teas: an update.Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial.Xylapeptide A, an Antibacterial Cyclopentapeptide with an Uncommon L-Pipecolinic Acid Moiety from the Associated Fungus Xylaria sp. (GDG-102).Interaction of some commercial teas with some carbohydrate metabolizing enzymes linked with type-2 diabetes: a dietary intervention in the prevention of type-2 diabetes.The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation.In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles.A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.Interactions of flavonoids with α-amylase and starch slowing down its digestion.Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma releasePostprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredientsSuppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
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P2860
Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@en
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@nl
type
label
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@en
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@nl
prefLabel
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@en
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@nl
P2093
P2860
P356
P1476
Grape seed and tea extracts an ...... se and α-glucosidase activity.
@en
P2093
Alexander J Michels
Anneke M Griffith
Erik Schneider
Meltem Yilmazer-Musa
P2860
P304
P356
10.1021/JF301147N
P407
P577
2012-06-29T00:00:00Z