Mango (Mangifera indica L.) by-products and their valuable components: a review.
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Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural AreasMangifera sylvatica (Wild Mango): A new cocoa butter alternative.Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides.Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.Mangos and their bioactive components: adding variety to the fruit plate for health.HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells.Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.Mango kernel fat fractions as potential healthy food ingredients: A review.Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste
P2860
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P2860
Mango (Mangifera indica L.) by-products and their valuable components: a review.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
Mango (Mangifera indica L.) by-products and their valuable components: a review.
@en
type
label
Mango (Mangifera indica L.) by-products and their valuable components: a review.
@en
prefLabel
Mango (Mangifera indica L.) by-products and their valuable components: a review.
@en
P2093
P1433
P1476
Mango (Mangifera indica L.) by-products and their valuable components: a review
@en
P2093
A K Mohd Omar
I S M Zaidul
Kar-Lin Nyam
M H A Jahurul
N A N Norulaini
P304
P356
10.1016/J.FOODCHEM.2015.03.046
P577
2015-03-21T00:00:00Z