Veselperske%D9%85%D8%A7%D9%86%D8%AC%D9%88_%D8%B4%D8%A7%D8%A6%D8%B9Mangifera_indica%E0%A4%86%E0%A4%AEHindistan_mangiferas%C4%B1%D9%87%DB%8C%D9%86%D8%AF%D9%88%D8%B3%D8%AA%D8%A7%D9%86_%D9%85%D8%A7%D9%82%D9%86%DB%8C%D9%81%D8%B1%D8%A7%D8%B3%DB%8CPohIndian_mango%E0%A4%AE%E0%A5%88%E0%A4%82%E0%A4%97%E0%A5%80%E0%A4%AB%E0%A5%87%E0%A4%B0%E0%A4%BE_%E0%A4%87%E0%A4%82%E0%A4%A1%E0%A4%BF%E0%A4%95%E0%A4%BEMango_com%C3%BAHu%C4%83ng-si%C3%B4ngMangifera_indicaMangifera_indicaMangovn%C3%ADk_indick%C3%BDMangoMangifera_indicaMangarboMangifera_indicaIndia_mangopuuMangifera_indica%D8%A7%D9%86%D8%A8%D9%87_(%DA%AF%DB%8C%D8%A7%D9%87)MangoManguierMangueiraOyile%E0%AA%95%E0%AB%87%E0%AA%B0%E0%AB%80%D7%9E%D7%A0%D7%92%D7%95%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%86%E0%A4%AEIndiski_mangowcMang%C3%B3Mangifera_indicaMangifera_indica%E3%83%9E%E3%83%B3%E3%82%B4%E3%83%BCMa%C5%8Bg%CA%8A%D0%9C%D0%B0%D0%BD%D0%B3%D0%BE%EB%A7%9D%EA%B3%A0_(%EC%A2%85)Mangifera_indicaIndinis_mangasIndijas_mangoPelem
about
P1582
P1889
P2975
Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MSThe effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp.Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes.Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo.Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.Development of new microsatellite markers from Mango (Mangifera indica) and cross-species amplification.Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.Antioxidant in mango (Mangifera indica L.) pulp.Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with H-NMR based metabolic profilingMango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.The Effects of Mangiferin (Mangifera indica L) in Doxorubicin-induced Cardiotoxicity in Rats.Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptomeChemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety 'Amrapali' (Mangifera indica L.).Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L).Biotechnological advances in mango (Mangifera indica L.) and their future implication in crop improvement: a review.Molecular Cloning, Characterization, and Expression of MiSOC1: A Homolog of the Flowering Gene SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 from Mango (Mangifera indica L).Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF.Mango (Mangifera indica L.) malformation: a malady of stress ethylene origin.Mango (Mangifera indica L.) by-products and their valuable components: a review.Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome.Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristicsAn overnight chill induces a delayed inhibition of photosynthesis at midday in mango (Mangifera indica L.).Promising features of mango (Mangifera indica L.) kernel oil: a review.An improved pollen collection and cryopreservation method for highly recalcitrant tropical fruit species of mango (Mangifera indica L.) and litchi (Litchi chinensis Sonn.).Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices.Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.Molecular cloning and characterization of the genes encoding an auxin efflux carrier and the auxin influx carriers associated with the adventitious root formation in mango (Mangifera indica L.) cotyledon segments.Oligo-dT anchored cDNA-SCoT: a novel differential display method for analyzing differential gene expression in response to several stress treatments in mango (Mangifera indica L.).Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
P921
description
Art der Gattung Mangos (Mangifera)
@de
albero coltivato in tutte le zone tropicali
@it
arbre cultivé dans les pays tropicaux pour son fruit, la mangue
@fr
buah
@id
druh rostliny
@cs
especie de planta
@ast
espècie de planta
@ca
espécie de planta
@pt
espécie de planta
@pt-br
indessumahu dzimtas suga
@lv
name
Amango
@ak
Hindistan maqniferası
@az
Huăng-siông
@cdo
Indian mango
@bcl
Indijas mango
@lv
Indijski mangovec
@sl
Indinis mangas
@lt
Indiski mangowc
@hsb
Mamplam
@ace
Mangga
@id
type
label
Amango
@ak
Hindistan maqniferası
@az
Huăng-siông
@cdo
Indian mango
@bcl
Indijas mango
@lv
Indijski mangovec
@sl
Indinis mangas
@lt
Indiski mangowc
@hsb
Mamplam
@ace
Mangga
@id
altLabel
Indian mango
@en
M. indica
@es
Mangifera indica
@cs
Mangifera indica
@de
Mangifera indica
@eo
Mangifera indica
@es
Mangifera indica
@gl
Mangifera indica
@hu
Mangifera indica
@it
Mangifera indica
@nl
prefLabel
Amango
@ak
Hindistan maqniferası
@az
Huăng-siông
@cdo
Indian mango
@bcl
Indijas mango
@lv
Indijski mangovec
@sl
Indinis mangas
@lt
Indiski mangowc
@hsb
Mamplam
@ace
Mangga
@id