Programmed emulsions for sodium reduction in emulsion based foods.

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Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.

P2860

Q41970881-81D9C116-60F4-4F93-85FE-B2D9AF317E87

P2860

Programmed emulsions for sodium reduction in emulsion based foods.

Item

http://www.wikidata.org/entity/Q38417246

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Programmed emulsions for sodium reduction in emulsion based foods.

@en

type

Item

label

Programmed emulsions for sodium reduction in emulsion based foods.

@en

prefLabel

Programmed emulsions for sodium reduction in emulsion based foods.

@en

P1476

Programmed emulsions for sodium reduction in emulsion based foods

@en

P2093

Louise Hewson

http://www.w3.org/2001/XMLSchema#string

Natalie Chiu

http://www.w3.org/2001/XMLSchema#string

P2860

Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch

Synchrotron infrared confocal microspectroscopical detection of heterogeneity within chemically modified single starch granules.

Oral processing of two milk chocolate samples.

Temperature-induced protein release from water-in-oil-in-water double emulsions.

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.

Reducing population salt intake worldwide: from evidence to implementation.

Salt balance and long-term blood pressure control.

Food grade duplex emulsions designed and stabilised with different osmotic pressures.

Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.

Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods

P304

1428-1434

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1039/C5FO00079C

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Ian Fisk

Bettina Wolf

P577

2015-05-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

25865459

http://www.w3.org/2001/XMLSchema#string

Programmed emulsions for sodium reduction in emulsion based foods.

about

P2860

P2860

Programmed emulsions for sodium reduction in emulsion based foods.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698