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Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity.Cold plasma: A new technology to modify wheat flour functionality.Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starchEntrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)Programmed emulsions for sodium reduction in emulsion based foods.Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread.Stability of Lactobacillus rhamnosus GG in prebiotic edible films.Soybean (Glycine max) oil bodies and their associated phytochemicals.Determination of volatile marker compounds of common coffee roast defectsOptimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate.Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps.Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies.Genetic improvement of tomato by targeted control of fruit softening.Protein content prediction in single wheat kernels using hyperspectral imaging.Sodium ion interaction with psyllium husk (Plantago sp.).Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting.The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes.Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging.Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma releaseCharacterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometryThe impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsApplication of calibrations to hyperspectral images of food grains: example for wheat falling numberStudy of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditionsIce Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage StabilityImpact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray DryingImpact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testingIsolation and characterization of oil bodies from Oryza sativa bran and studies of their physical propertiesOptimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified IsolatesSalt release from potato crispsAroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annusOxidative stability of sunflower oil bodiesExtraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
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P50
description
hulumtues
@sq
onderzoeker
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researcher
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հետազոտող
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name
Ian Fisk
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Ian Fisk
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Ian Fisk
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Ian Fisk
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type
label
Ian Fisk
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Ian Fisk
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Ian Fisk
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Ian Fisk
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Ian Denis Fisk
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Ian Fisk
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Ian Fisk
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Ian Fisk
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Ian Fisk
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P106
P1153
13806563400
P21
P2798
P31
P4012
P496
0000-0001-8448-3123