Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
about
Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.Time valuation of historical outbreak attribution data.Source attribution of nontyphoid salmonellosis in new zealand using outbreak surveillance data.Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports.Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010.Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008Prediction system for rapid identification of Salmonella serotypes based on pulsed-field gel electrophoresis fingerprints.Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.Estimating the Relative Role of Various Subcategories of Food, Water, and Animal Contact Transmission of 28 Enteric Diseases in CanadaOutbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008.A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008).Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution.Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.Poultry: the most common food in outbreaks with known pathogens, United States, 1998-2012.Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA.Surveillance for foodborne disease outbreaks--United States, 2009-2010.Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Cost-effective optimization of real-time PCR-based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases.Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategie
P2860
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P2860
Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
@en
type
label
Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
@en
prefLabel
Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
@en
P2093
P356
P1476
Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.
@en
P2093
Christopher Braden
Elizabeth Blanton
John A Painter
Nytzia Perez
Patricia M Griffin
Rachel Woodruff
Robert M Hoekstra
P304
P356
10.1089/FPD.2009.0350
P50
P577
2009-12-01T00:00:00Z