Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
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Polyphenols and Glycemic ControlImproving cereal grain carbohydrates for diet and healthConsumption of whole grains in French children, adolescents and adults.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialPostprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics ApproachesPhytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.Intakes of whole grain in an Italian sample of children, adolescents and adults.Nutridynamics: mechanism(s) of action of bioactive compounds and their effects.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Dietary fibers and associated phytochemicals in cereals.Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk.Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesOUP accepted manuscriptEvaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology
P2860
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P2860
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Effects of rye and whole wheat ...... two-centre intervention study.
@en
type
label
Effects of rye and whole wheat ...... two-centre intervention study.
@en
prefLabel
Effects of rye and whole wheat ...... two-centre intervention study.
@en
P2093
P50
P1433
P1476
Effects of rye and whole wheat ...... two-centre intervention study.
@en
P2093
Angela A Rivellese
Gabriele Riccardi
Giovanni Pacini
Hannu Mykkänen
Jenni Lappi
Kaisa Poutanen
Marjukka Kolehmainen
Rikard Landberg
Ursula Schwab
P304
P356
10.1016/J.CLNU.2013.01.016
P577
2013-02-06T00:00:00Z