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1
Q38455130-789212E9-F355-4216-A532-24D4A61746EF
Q38455130-789212E9-F355-4216-A532-24D4A61746EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38455130-789212E9-F355-4216-A532-24D4A61746EF
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
P50
Q38455130-789212E9-F355-4216-A532-24D4A61746EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38455130-789212E9-F355-4216-A532-24D4A61746EF
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Rosalba Giacco
http://www.w3.org/2001/XMLSchema#string
P50
Rosalba Giacco