Hand washing compliance among retail food establishment workers in Minnesota.

Hand washing compliance among retail food establishment workers in Minnesota.

Item
http://www.wikidata.org/entity/Q38459619
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007.Microbiological analysis of food contact surfaces in child care centers.Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers.Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.Meat Safety: An Evaluation of Portuguese Butcher Shops.Hand washing frequencies and procedures used in retail food services.Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkers.Factors related to food worker hand hygiene practices.Local health department food safety and sanitation expenditures and reductions in enteric disease, 2000-2010.
P2860

Hand washing compliance among retail food establishment workers in Minnesota.

Item
http://www.wikidata.org/entity/Q38459619
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
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2004年论文
@zh-cn
name
Hand washing compliance among retail food establishment workers in Minnesota.
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type
label
Hand washing compliance among retail food establishment workers in Minnesota.
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Hand washing compliance among retail food establishment workers in Minnesota.
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P1476
P2093
P2860
P304
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P356
P433
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P698
P921
P356
P1433
P1476
Hand washing compliance among retail food establishment workers in Minnesota.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-67.12.2825
P433
P478
P577
P698
P921