about
The hygienic efficacy of different hand-drying methods: a review of the evidenceCleanliness in context: reconciling hygiene with a modern microbial perspective.An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan.The sanitary conditions of food service establishments and food safety knowledge and practices of food handlers in bahir dar town.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.Assessing user acceptance towards automated and conventional sink use for hand decontamination using the technology acceptance model.Restaurant Policies and Practices for Serving Raw Fish in Minnesota.Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks.Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013.Restaurant manager and worker food safety certification and knowledge.SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable.Evaluation of a health education intervention on knowledge and attitudes of food handlers working in a medical college in Delhi, India.Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands.Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash.Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Factors related to food worker hand hygiene practices.
@en
Factors related to food worker hand hygiene practices.
@nl
type
label
Factors related to food worker hand hygiene practices.
@en
Factors related to food worker hand hygiene practices.
@nl
prefLabel
Factors related to food worker hand hygiene practices.
@en
Factors related to food worker hand hygiene practices.
@nl
P2093
P2860
P1476
Factors related to food worker hand hygiene practices.
@en
P2093
Carol A Selman
David W Reimann
James C Mack
Laura R Green
Lisa Bushnell
Michelle D Motsinger
Ryan Mason
Tammi Stigger
Vincent Radke
P2860
P304
P356
10.4315/0362-028X-70.3.661
P577
2007-03-01T00:00:00Z