Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
about
A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens.Heterocyclic amines: occurrence and prevention in cooked foodHuman exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.Identification of the mutagens in cooked beef.Mutagenic activity of heterocyclic amines in cooked foods.Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore.Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
P2860
Q33880151-D4868964-B355-4E46-A8A7-D0003FE0FE00Q34063687-46A3C94B-597C-4727-9BC0-3DBB50681F32Q34580683-B2A9BC15-CD9B-4BD2-AF95-8A9C4C67E00AQ34659787-3D0CA5A9-1373-4A16-B907-16C720BFE290Q34723982-B97AD50D-18C9-4280-8800-253BBE766353Q37065341-CE787CF8-F084-4DBA-BE4A-6F3746490988Q44290588-5E208883-11EE-4E6C-BD97-59D4DB9FBA73
P2860
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Effects of temperature, patty ...... mutagens in fried ground beef.
@en
type
label
Effects of temperature, patty ...... mutagens in fried ground beef.
@en
prefLabel
Effects of temperature, patty ...... mutagens in fried ground beef.
@en
P2093
P1476
Effects of temperature, patty ...... mutagens in fried ground beef.
@en
P2093
Andresen BD
Bjeldanes LF
P304
P356
10.1016/0278-6915(85)90049-3
P577
1985-12-01T00:00:00Z