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1
Q38478268-3F430C07-C7A0-4D4C-98ED-1D6E4064561B
Q38478268-3F430C07-C7A0-4D4C-98ED-1D6E4064561B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38478268-3F430C07-C7A0-4D4C-98ED-1D6E4064561B
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
P1476
Q38478268-3F430C07-C7A0-4D4C-98ED-1D6E4064561B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38478268-3F430C07-C7A0-4D4C-98ED-1D6E4064561B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
80e0899c314d421eee76f722de0d56dd50a8b825
P1476
Effects of temperature, patty
......
mutagens in fried ground beef.
@en