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Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrateThe sum of its parts--effects of gastric distention, nutrient content and sensory stimulation on brain activationEffects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination.Fluid or fuel? The context of consuming a beverage is important for satiety.The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satietyEffects of learning and food form on energy intake and appetitive responses.Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the dayMeal replacement and functional connectivity in the brain network for appetite: connecting the dots.Beta glucan: health benefits in obesity and metabolic syndrome.Energy-dense snacks can have the same expected satiation as sugar-containing beveragesEffects of eating rate on satiety: A role for episodic memory?A brief review of salient factors influencing adult eating behaviour.Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satietyFactors that determine energy compensation: a systematic review of preload studies.Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence.The effect of fruit in different forms on energy intake and satiety at a meal.Children's liking and wanting of snack products: Influence of shape and flavour.Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in RatsEffects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.Effects of psyllium on metabolic syndrome risk factors.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men.The effects of bulking, viscous and gel-forming dietary fibres on satiation.Effects of oral and gastric stimulation on appetite and energy intake.Learning about the energy density of liquid and semi-solid foods.Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study.Use of viscous fibres in beverages for appetite control: a review of studies.Sensory influences on food intake control: moving beyond palatability.Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced VegetableDoes milk matter: Is children's intake affected by the type or amount of milk served at a meal?Lever Insertion as a Salient Stimulus Promoting Insensitivity to Outcome Devaluation.The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.Aroma exposure time and aroma concentration in relation to satiation.Sip size of orangeade: effects on intake and sensory-specific satiation.Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The effect of viscosity on ad libitum food intake.
@en
type
label
The effect of viscosity on ad libitum food intake.
@en
prefLabel
The effect of viscosity on ad libitum food intake.
@en
P2093
P2860
P356
P1476
The effect of viscosity on ad libitum food intake.
@en
P2093
Westerterp-Plantenga MS
Zijlstra N
de Graaf C
de Wijk RA
P2860
P2888
P304
P356
10.1038/SJ.IJO.0803776
P407
P577
2007-12-11T00:00:00Z
P5875
P6179
1024341875