The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.
about
Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria.Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution.Fluid or fuel? The context of consuming a beverage is important for satiety.Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.Energy-dense snacks can have the same expected satiation as sugar-containing beveragesEffects of eating rate on satiety: A role for episodic memory?A brief review of salient factors influencing adult eating behaviour.Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence.Dietary factors affecting polyphenol bioavailability.Sensory influences on food intake control: moving beyond palatability.Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.Oil-Fortified Maize Porridge Increases Absorption of Lumefantrine in Children with Uncomplicated Falciparum Malaria.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study.The role of digestive factors in determining glycemic response in a multiethnic Asian population.Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.Soluble Dietary Fiber Can Protect the Gastrointestinal Mucosa Against Nonsteroidal Anti-Inflammatory Drugs in Mice.Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.Gastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males.The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.Changes in meal composition and duration affect postprandial endothelial function in healthy humans.The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study.Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover StudyGastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition
P2860
Q33622892-AE07F7EB-75D1-4A68-B75E-66F1A67A5670Q33749395-8F0BA5AA-9C9E-4600-921C-301D66C6ECBFQ33779022-2F0E8E03-2C53-4D3B-BE7B-440D5775B45EQ35010037-390284A2-C1F3-4D3C-B8F9-686DC8426994Q36133833-E102344E-374B-4E94-8746-A6BE43D58A02Q36331416-9E39565C-BE4F-4FCA-AFA7-0B58E36A0D52Q36408333-15329BAC-A7DA-45BC-B78F-415A024A3FA8Q37132993-5B895492-831F-4DA9-87AE-C45E1E8F7E61Q38211784-A32E2A61-5596-4A22-BAB8-488362440E87Q38668194-121205AD-944E-44DE-91C9-370EE82DE462Q38769371-4962D727-F05C-4DEE-B0AE-07F2200B6A3CQ38852053-EF3AE3B4-DB25-4C47-928F-E47580315F22Q40112483-5C3D68DC-967D-4AD2-A0D4-B9E4C5917184Q41472402-FED2E58B-1E99-4450-99F5-40B8916AD846Q41598439-982B92AC-7A39-4043-A3E9-60266B208CC5Q43735201-039CA8C9-1A26-48FD-AFF5-7D6956B7AE59Q47446945-F86B078A-80D3-4A9E-8739-A9014CAF8773Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10Q47794718-048E3D5A-3329-4ED7-9C3E-04C8CBCF8062Q48121388-CDC12AD5-B3F5-4C58-A5F6-3CCEE9E02255Q50053896-969DF449-7079-4DE8-8A20-93D3E5B50CC4Q51105214-B570EED7-FDF7-4141-A8D0-1E6783D7A3E5Q51189453-EAF17813-233B-449A-81AD-1AA5A91B55EBQ58734545-9DB45C71-B936-4BD9-92F4-7DD3374D87E6Q58739009-783F9CAB-3C34-445B-BC3B-2EEA92690478
P2860
The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
name
The impact of food viscosity o ...... nse and gastric emptying rate.
@ast
The impact of food viscosity o ...... nse and gastric emptying rate.
@en
The impact of food viscosity o ...... nse and gastric emptying rate.
@nl
type
label
The impact of food viscosity o ...... nse and gastric emptying rate.
@ast
The impact of food viscosity o ...... nse and gastric emptying rate.
@en
The impact of food viscosity o ...... nse and gastric emptying rate.
@nl
prefLabel
The impact of food viscosity o ...... nse and gastric emptying rate.
@ast
The impact of food viscosity o ...... nse and gastric emptying rate.
@en
The impact of food viscosity o ...... nse and gastric emptying rate.
@nl
P2093
P2860
P1433
P1476
The impact of food viscosity o ...... nse and gastric emptying rate.
@en
P2093
James H Hollis
Walter H Hsu
P2860
P304
P356
10.1371/JOURNAL.PONE.0067482
P407
P577
2013-06-20T00:00:00Z