A preliminary metagenomic study of puer tea during pile fermentation.
about
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh teaExploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.Deciphering the Bacterial Microbiome in Huanglongbing-Affected Citrus Treated with Thermotherapy and Sulfonamide AntibioticsThe Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite AnalysisHigh-throughput sequencing-based analysis of endogenetic fungal communities inhabiting the Chinese Cordyceps reveals unexpectedly high fungal diversity.Huanglongbing Control: Perhaps the End of the Beginning.Identification of natural antimicrobial peptides from bacteria through metagenomic and metatranscriptomic analysis of high-throughput transcriptome data of Taiwanese oolong teas.Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation.Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation.
P2860
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P2860
A preliminary metagenomic study of puer tea during pile fermentation.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
A preliminary metagenomic study of puer tea during pile fermentation.
@en
type
label
A preliminary metagenomic study of puer tea during pile fermentation.
@en
prefLabel
A preliminary metagenomic study of puer tea during pile fermentation.
@en
P2093
P2860
P356
P1476
A preliminary metagenomic study of puer tea during pile fermentation.
@en
P2093
Changyong Lyu
Chaoyin Chen
Shenglan Zhao
P2860
P304
P356
10.1002/JSFA.6149
P407
P577
2013-04-19T00:00:00Z