Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol
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Guidelines for the use and interpretation of assays for monitoring autophagyHow drugs get into cells: tested and testable predictions to help discriminate between transporter-mediated uptake and lipoidal bilayer diffusionMethylation of H4 lysines 5, 8 and 12 by yeast Set5 calibrates chromatin stress responses.Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologyNew Mechanisms of Flucytosine Resistance in C. glabrata Unveiled by a Chemogenomics Analysis in S. cerevisiaeIdentification of a transporter Slr0982 involved in ethanol tolerance in cyanobacterium Synechocystis sp. PCC 6803Solving ethanol production problems with genetically modified yeast strainsSystematic screening of glycosylation- and trafficking-associated gene knockouts in Saccharomyces cerevisiae identifies mutants with improved heterologous exocellulase activity and host secretionExploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistanceEfficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae.Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.Identification of novel genes responsible for ethanol and/or thermotolerance by transposon mutagenesis in Saccharomyces cerevisiae.Developmental age strengthens barriers to ethanol accumulation in zebrafish.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsA transcriptional regulator Sll0794 regulates tolerance to biofuel ethanol in photosynthetic Synechocystis sp. PCC 6803.Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationGenome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeAdaptation to High Ethanol Reveals Complex Evolutionary PathwaysControlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation.Evolution of protein-protein interaction networks in yeast.Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance.Transcriptome profiling of Zymomonas mobilis under ethanol stress.Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress.Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disordersA systems-level approach for metabolic engineering of yeast cell factories.Improvements of tolerance to stress conditions by genetic engineering in Saccharomyces cerevisiae during ethanol production.Genetic improvement of native xylose-fermenting yeasts for ethanol production.Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.Comparative analysis of sequences, polymorphisms and topology of yeasts aquaporins and aquaglyceroporins.Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells.Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast FermentationPhenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.Prioritized Expression of BTN2 of Saccharomyces cerevisiae under Pronounced Translation Repression Induced by Severe Ethanol Stress.Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.
P2860
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P2860
Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Genome-wide identification of ...... r maximal tolerance to ethanol
@en
type
label
Genome-wide identification of ...... r maximal tolerance to ethanol
@en
prefLabel
Genome-wide identification of ...... r maximal tolerance to ethanol
@en
P2860
P50
P356
P1476
Genome-wide identification of ...... r maximal tolerance to ethanol
@en
P2093
Artur B Lourenço
P2860
P304
P356
10.1128/AEM.00845-09
P407
P577
2009-07-24T00:00:00Z