Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community.
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Childhood obesity, prevalence and preventionAPOC1 T45S polymorphism is associated with reduced obesity indices and lower plasma concentrations of leptin and apolipoprotein C-I in aboriginal CanadiansA food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation.Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities.Type 2 diabetes mellitus in Canada's first nations: status of an epidemic in progress.Traditional foods and physical activity patterns and associations with cultural factors in a diverse Alaska Native populationAssociations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI StudyDietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.Relationship of the metabolic syndrome to carotid ultrasound traits.The association of meat intake and the risk of type 2 diabetes may be modified by body weightMajor dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii.The relevancy of community-based methods: using diet within Native American and Alaska Native adult populations as an example.Developmental origins of type 2 diabetes in aboriginal youth in Canada: it is more than diet and exercise.A Global Perspective on Cardiovascular Disease in Vulnerable Populations.Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II Study.Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).Dietary patterns in pregnancy and effects on nutrient intake in the Mid-South: the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) study.Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption.Traditional foods and 25(OH)D concentrations in a subarctic First Nations communityFast food, soft drink and candy intake is unrelated to body mass index for 95% of American adults.Dietary patterns are associated with metabolic syndrome in adult SamoansDietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii.
P2860
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P2860
Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Specific patterns of food cons ...... n a Native Canadian community.
@en
type
label
Specific patterns of food cons ...... n a Native Canadian community.
@en
prefLabel
Specific patterns of food cons ...... n a Native Canadian community.
@en
P2093
P356
P1433
P1476
Specific patterns of food cons ...... n a Native Canadian community.
@en
P2093
Gittelsohn J
Harris-Giraldo R
Wolever TM
P304
P356
10.1093/JN/128.3.541
P407
P577
1998-03-01T00:00:00Z