The association of meat intake and the risk of type 2 diabetes may be modified by body weight
about
Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceRed meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproductsLeucine signaling in the pathogenesis of type 2 diabetes and obesityDiabetes mellitus associated with processed and unprocessed red meat: an overview.Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisType of vegetarian diet, obesity and diabetes in adult Indian populationMeat consumption and risk of type 2 diabetes: the Multiethnic CohortTaiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFGDo Behavioral Risk Factors for Prediabetes and Insulin Resistance Differ across the Socioeconomic Gradient? Results from a Community-Based Epidemiologic Survey.Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam StudyMeat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationHigh processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.Meat consumption, diabetes, and its complications.Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.Meat, dietary heme iron and risk of type 2 diabetes: The Singapore Chinese Health Study.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesHypoglycemic action of chicken meat extract in type-2 diabetic KKAy mice and GK rats.Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.
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P2860
The association of meat intake and the risk of type 2 diabetes may be modified by body weight
description
2006 nî lūn-bûn
@nan
2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
The association of meat intake ...... may be modified by body weight
@ast
The association of meat intake ...... may be modified by body weight
@en
type
label
The association of meat intake ...... may be modified by body weight
@ast
The association of meat intake ...... may be modified by body weight
@en
prefLabel
The association of meat intake ...... may be modified by body weight
@ast
The association of meat intake ...... may be modified by body weight
@en
P2093
P2860
P356
P1476
The association of meat intake ...... may be modified by body weight
@en
P2093
Honglan Li
Raquel Villegas
Xiao Ou Shu
P2860
P304
P356
10.7150/IJMS.3.152
P407
P50
P577
2006-10-27T00:00:00Z