Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro.
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Chocolate and prevention of cardiovascular disease: a systematic reviewCocoa polyphenols and their potential benefits for human health.Antioxidants in the prevention of renal disease.Life is sweet: candy consumption and longevity.Effect of dietary supplementation of procyanidin on growth performance and immune response in pigs.Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.A review of polyphenolics in oak woods.Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytesDietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic LymphocyteMolecularly Imprinted Dispersive Solid-Phase Extraction for the Determination of Triazine Herbicides in Grape Seeds by High-Performance Liquid Chromatography.Modulation of immune function by polyphenols: possible contribution of epigenetic factorsCocoa: antioxidant and immunomodulator.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Cancer-induced oxidative stress and pain.Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry.Flavonoids and immune function in human: a systematic review.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa.Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.The effects of cocoa on the immune system.Cocoa husks in diets of Italian heavy pigs.Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats.Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats.Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.Flavones induce immunomodulatory and anti-inflammatory effects by activating cellular anti-oxidant activity: a structure-activity relationship study.Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae.A Safety Review of Noni Fruit JuiceCocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based ReviewCardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular RiskReview: Health Effects of Cocoa Flavonoids
P2860
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P2860
Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Polyphenols in chocolate, whic ...... functions in humans in vitro.
@en
type
label
Polyphenols in chocolate, whic ...... functions in humans in vitro.
@en
prefLabel
Polyphenols in chocolate, whic ...... functions in humans in vitro.
@en
P2093
P356
P1433
P1476
Polyphenols in chocolate, whic ...... functions in humans in vitro.
@en
P2093
P304
P356
10.1006/CIMM.1997.1109
P577
1997-05-01T00:00:00Z