Polycyclic aromatic hydrocarbon contamination in the Italian diet.
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Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient airRanking cancer risks of organic hazardous air pollutants in the United StatesBioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection.Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake.Albumin and hemoglobin adducts of benzo[a]pyrene in humans--analytical methods, exposure assessment, and recommendations for future directions.Polycyclic aromatic hydrocarbons and esophageal squamous cell carcinoma.Polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy.Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China.Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in Campania (Italy).Polycyclic aromatic hydrocarbons (PAHs) in atmospheric urban area: monitoring on various types of sites.Benzo(a)pyrene diolepoxide-haemoglobin and albumin adducts at low levels of benzo(a)pyrene exposure.Household air pollution and personal exposure risk of polycyclic aromatic hydrocarbons among rural residents in Shanxi, China.Monitoring of environmental exposure to polycyclic aromatic hydrocarbons: a review.Determination of the levels of polycyclic aromatic hydrocarbons in toasted bread using gas chromatography mass spectrometry.Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil.Gas chromatography-mass spectrometric determination of polycyclic aromatic hydrocarbons in five species of fish from three sites in the Arabian Gulf.Detection of polycyclic aromatic hydrocarbons in different types of processed foods.Polycyclic aromatic hydrocarbons, polychlorinated biphenyls, chlorinated pesticides (DDTs), hexachlorocyclohexane, and hexachlorobenzene residues in smoked seafood.Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.Determination of polycyclic aromatic hydrocarbons (PAHs) and total fats in human milk.Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in OttawaConcentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria
P2860
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P2860
Polycyclic aromatic hydrocarbon contamination in the Italian diet.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Polycyclic aromatic hydrocarbon contamination in the Italian diet.
@en
type
label
Polycyclic aromatic hydrocarbon contamination in the Italian diet.
@en
prefLabel
Polycyclic aromatic hydrocarbon contamination in the Italian diet.
@en
P2093
P2860
P1476
Polycyclic aromatic hydrocarbon contamination in the Italian diet.
@en
P2093
C Casalini
G Testolin
M Lodovici
S Ciappellano
P2860
P304
P356
10.1080/02652039509374360
P577
1995-09-01T00:00:00Z