Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.
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Molecular Diversity of Terpene Synthases in the Liverwort Marchantia polymorphaInsights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna").Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine.The Biosynthesis of Unusual Floral Volatiles and Blends Involved in Orchid Pollination by Deception: Current Progress and Future Prospects.Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.Mechanistic Characterization of Two Chimeric Sesterterpene Synthases from Penicillium.The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.Effect of light exposure on linalool biosynthesis and accumulation in grape berries.
P2860
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P2860
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Understanding the Constitutive ...... f Unique Grape Aroma Profiles.
@en
type
label
Understanding the Constitutive ...... f Unique Grape Aroma Profiles.
@en
prefLabel
Understanding the Constitutive ...... f Unique Grape Aroma Profiles.
@en
P356
P1476
Understanding the Constitutive ...... of Unique Grape Aroma Profiles
@en
P2093
Wilfried Schwab
P304
10591-10603
P356
10.1021/ACS.JAFC.5B04398
P407
P577
2015-12-03T00:00:00Z