Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

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Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications.Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients.

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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

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2017 nî lūn-bûn

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Future Protein Supply and Dema ...... cing a Sustainable Equilibrium

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Future Protein Supply and Dema ...... cing a Sustainable Equilibrium

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Future Protein Supply and Dema ...... cing a Sustainable Equilibrium

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Anne Maria Mullen

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Brijesh Tiwari

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Maeve Henchion

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Maria Hayes

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Mark Fenelon

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Global nutrition transition and the pandemic of obesity in developing countries

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment

Environmental impacts of beef production: Review of challenges and perspectives for durability.

Nutrient content of fish powder from low value fish and fish byproducts.

Cereal seed storage proteins: structures, properties and role in grain utilization.

The environmental impact of dairy production: 1944 compared with 2007.

Feeding the world healthily: the challenge of measuring the effects of agriculture on health.

Food consumption trends and drivers

Rising consumption of meat and milk in developing countries has created a new food revolution.

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scholarly article

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10.3390/FOODS6070053

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2017-07-20T00:00:00Z

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28726744

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5532560

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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

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P2860

P2860

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

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