Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.

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Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added and healthy muscle gelled foods.

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Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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2015年學術文章

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Solubilization of myofibrillar ...... es, and novel functionalities.

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Solubilization of myofibrillar ...... es, and novel functionalities.

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Solubilization of myofibrillar ...... es, and novel functionalities.

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P1476

Solubilization of myofibrillar ...... es, and novel functionalities.

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P2093

Guanghong Zhou

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Ron K Tume

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Xing Chen

http://www.w3.org/2001/XMLSchema#string

Xinglian Xu

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P2860

Titins: giant proteins in charge of muscle ultrastructure and elasticity

Mapping of a myosin-binding domain and a regulatory phosphorylation site in M-protein, a structural protein of the sarcomeric M band

Critical regions for assembly of vertebrate nonmuscle myosin II

Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod.

The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

Effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle

Alpha-actinin is a component of the Z-filament, a structural backbone of skeletal muscle Z-disks.

The organization of titin filaments in the half-sarcomere revealed by monoclonal antibodies in immunoelectron microscopy: a map of ten nonrepetitive epitopes starting at the Z line extends close to the M line.

The mechanism of assembly of Acanthamoeba myosin-II minifilaments: minifilaments assemble by three successive dimerization steps.

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3260-3280

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scholarly article

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10.1080/10408398.2015.1110111

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2015-12-08T00:00:00Z

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286375991

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26647280

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Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.

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P2860

P2860

Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.

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P1433

P1476

P2093

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P2860

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P698