Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread.
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Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
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2017年論文
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2017年论文
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name
Effect of green coffee extract ...... tioxidant properties of bread.
@en
type
label
Effect of green coffee extract ...... tioxidant properties of bread.
@en
prefLabel
Effect of green coffee extract ...... tioxidant properties of bread.
@en
P2093
P2860
P1476
Effect of green coffee extract ...... tioxidant properties of bread.
@en
P2093
A Chaturvedi
A Mukkundur Vasudevaiah
R Kulathooran
P2860
P2888
P304
P356
10.1007/S13197-017-2613-9
P577
2017-04-24T00:00:00Z
P6179
1085051200