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Q38673125-078DF6E2-33E0-4968-9024-4C833D0319F3
Q38673125-078DF6E2-33E0-4968-9024-4C833D0319F3
BestRank
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http://www.wikidata.org/entity/statement/Q38673125-078DF6E2-33E0-4968-9024-4C833D0319F3
Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread.
P2860
Q38673125-078DF6E2-33E0-4968-9024-4C833D0319F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38673125-078DF6E2-33E0-4968-9024-4C833D0319F3
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Statement
wasDerivedFrom
6578db8a988b36dfb2c20fc9c1b5c894dcae9a2e
P2860
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.