Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.
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Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins.Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast.Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion ChromatographyStudy Approach of Antioxidant Properties in Foods: Update and Considerations.Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.Connecting Biology to Electronics: Molecular Communication via Redox Modality.Redox Probing for Chemical Information of Oxidative Stress.A Graphene Quantum Dots-Hypochlorite Hybrid System for the Quantitative Fluorescent Determination of Total Antioxidant Capacity.Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.).Critical Review on the Analytical Mechanistic Steps in the Evaluation of Antioxidant Activity.Antioxidant acetophenone glycosides from the roots of Euphorbia ebracteolata Hayata.Antioxidant capacities and total phenolic contents of 20 polyherbal remedies used as tonics by folk healers in Phatthalung and Songkhla provinces, Thailand.Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening.Acetylcholinesterase Inhibition and Antioxidant Activity of N-trans-Caffeoyldopamine and N-trans-Feruloyldopamine.Structure-Activity Relationship and Prediction of the Electron-Transfer Potential of the Xanthones SeriesBioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
P2860
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P2860
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Antioxidant Activity/Capacity ...... on Transfer (ET)-Based Assays.
@en
type
label
Antioxidant Activity/Capacity ...... on Transfer (ET)-Based Assays.
@en
prefLabel
Antioxidant Activity/Capacity ...... on Transfer (ET)-Based Assays.
@en
P356
P1476
Antioxidant Activity/Capacity ...... on Transfer (ET)-Based Assays.
@en
P2093
Esra Çapanoğlu
Kubilay Güçlü
P304
P356
10.1021/ACS.JAFC.5B04739
P407
P577
2016-01-04T00:00:00Z