Enzymatic added extraction and clarification of fruit juices-A review.
about
Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterizationProduction of pectinases for quality apple juice through fermentation of orange pomace.Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice.Construction of a trifunctional cellulase and expression in Saccharomyces cerevisiae using a fusion protein.
P2860
Enzymatic added extraction and clarification of fruit juices-A review.
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
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2016年论文
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name
Enzymatic added extraction and clarification of fruit juices-A review.
@en
type
label
Enzymatic added extraction and clarification of fruit juices-A review.
@en
prefLabel
Enzymatic added extraction and clarification of fruit juices-A review.
@en
P2093
P2860
P1476
Enzymatic added extraction and clarification of fruit juices-A review.
@en
P2093
Harsh P Sharma
Hiral Patel
P2860
P304
P356
10.1080/10408398.2014.977434
P577
2016-01-05T00:00:00Z