Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice.
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Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Induction, purification, and c ...... clarification of litchi juice.
@en
Induction, purification, and c ...... clarification of litchi juice.
@nl
type
label
Induction, purification, and c ...... clarification of litchi juice.
@en
Induction, purification, and c ...... clarification of litchi juice.
@nl
prefLabel
Induction, purification, and c ...... clarification of litchi juice.
@en
Induction, purification, and c ...... clarification of litchi juice.
@nl
P2093
P2860
P1476
Induction, purification, and c ...... clarification of litchi juice.
@en
P2093
P2860
P304
P356
10.1080/09168451.2017.1279850
P577
2017-01-18T00:00:00Z