Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.
about
Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Effect of Cultured Celery Juic ...... um botulinum Toxin Production.
@en
type
label
Effect of Cultured Celery Juic ...... um botulinum Toxin Production.
@en
prefLabel
Effect of Cultured Celery Juic ...... um botulinum Toxin Production.
@en
P2093
P2860
P1476
Effect of Cultured Celery Juic ...... um botulinum Toxin Production.
@en
P2093
Bala Kottapalli
Brandon J Wanless
D Scott Lineback
Jairus R D David
Kathleen A Glass
Max C Golden
Ryan J Talley
P2860
P304
P356
10.4315/0362-028X.JFP-17-011
P577
2017-07-07T00:00:00Z