about
Clostridium botulinum in cattle and dairy products.Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products.Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.Construction of a nontoxigenic Clostridium botulinum strain for food challenge studies.
P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
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2004年學術文章
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2004年學術文章
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name
Antibotulinal activity of process cheese ingredients.
@en
Antibotulinal activity of process cheese ingredients.
@nl
type
label
Antibotulinal activity of process cheese ingredients.
@en
Antibotulinal activity of process cheese ingredients.
@nl
prefLabel
Antibotulinal activity of process cheese ingredients.
@en
Antibotulinal activity of process cheese ingredients.
@nl
P2860
P1476
Antibotulinal activity of process cheese ingredients.
@en
P2093
Eric A Johnson
Kathleen A Glass
P2860
P304
P356
10.4315/0362-028X-67.8.1765
P577
2004-08-01T00:00:00Z