Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.
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Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Natural Compounds in Cancer Pr ...... id, on Oncogenic Ras Proteins.
@en
type
label
Natural Compounds in Cancer Pr ...... id, on Oncogenic Ras Proteins.
@en
prefLabel
Natural Compounds in Cancer Pr ...... id, on Oncogenic Ras Proteins.
@en
P2860
P50
P356
P1476
Natural Compounds in Cancer Pr ...... cid, on Oncogenic Ras Proteins
@en
P2093
Michela Spinelli
P2860
P304
P356
10.1002/ASIA.201700844
P577
2017-08-29T00:00:00Z