Dairy consumption and CVD: a systematic review and meta-analysis.
about
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceMeta-Analysis of Milk Consumption and the Risk of Cognitive DisordersConsumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationDietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.A plant-based diet and stroke.Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Milk fat biomarkers and cardiometabolic diseaseUtilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations.Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets.Genetically predicted milk consumption and bone health, ischemic heart disease and type 2 diabetes: a Mendelian randomization study.Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population.Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Fermented Food and Non-Communicable Chronic Diseases: A Review.The dairy fat paradox: Whole dairy products may be healthier than we thought.Associations of Dairy Intake with Arterial Stiffness in Brazilian Adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
P2860
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P2860
Dairy consumption and CVD: a systematic review and meta-analysis.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Dairy consumption and CVD: a systematic review and meta-analysis.
@en
type
label
Dairy consumption and CVD: a systematic review and meta-analysis.
@en
prefLabel
Dairy consumption and CVD: a systematic review and meta-analysis.
@en
P2093
P2860
P1476
Dairy consumption and CVD: a systematic review and meta-analysis.
@en
P2093
Abigail Doucette
Ashley J Vargas
Dominik D Alexander
Heather Watson
Jon P Fryzek
Lauren C Bylsma
Muhima Mohamed
Paula E Miller
Sarah R Irvin
P2860
P304
P356
10.1017/S0007114515005000
P577
2016-01-20T00:00:00Z