Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
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Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisEffects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice CreamProduction and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibreEffects of dietary macronutrient composition and feeding frequency on fasting and postprandial hormone response in domestic cats.Sex differences in colonic function: a randomised trial.Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention studyThe use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components.Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats.Morphological cladistic analysis of eight popular Olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition.Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-productsThe effects of dietary fiber level on nutrient digestibility in growing pigs.Bowel Movement Frequency, Laxative Use, and Mortality From Coronary Heart Disease and Stroke Among Japanese Men and Women: The Japan Collaborative Cohort (JACC) Study.Antioxidative and antimutagenic activities of 70% ethanolic extracts from four fungal mycelia-fermented specialty rices.Prospective association between dietary fiber intake and breast cancer riskMeals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread.Hypocholesterolemic effects of nutraceuticals produced from the red microalga Porphyridium sp in rats.Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus).Quality of granola prepared with dried caju-do-cerrado (Anacardium othonianum Rizz) and baru almonds (Dipteryx alata Vog).Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran.Cloning and evaluation of reference genes for quantitative real-time PCR analysis in Amorphophallus.Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cerealNutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.The response of canine faecal microbiota to increased dietary protein is influenced by body condition.Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial.Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold StorageBoiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in ratsImpact of new ingredients obtained from brewer's spent yeast on bread characteristics
P2860
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P2860
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Determination of insoluble, so ...... oducts: interlaboratory study.
@en
type
label
Determination of insoluble, so ...... oducts: interlaboratory study.
@en
prefLabel
Determination of insoluble, so ...... oducts: interlaboratory study.
@en
P2093
P1476
Determination of insoluble, so ...... oducts: interlaboratory study.
@en
P2093
P304
P577
1988-09-01T00:00:00Z