The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).
about
Review of behaviour change interventions to reduce population salt intake.Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives.The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association.The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).
P2860
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
The Science of Salt: A Regular ...... rventions (June-October 2015).
@en
type
label
The Science of Salt: A Regular ...... rventions (June-October 2015).
@en
prefLabel
The Science of Salt: A Regular ...... rventions (June-October 2015).
@en
P2093
P2860
P50
P356
P1476
The Science of Salt: A Regular ...... erventions (June-October 2015)
@en
P2093
Blake Angell
Joseph Alvin Santos
Kathy Trieu
Michelle M Y Wong
Norm R C Campbell
Thout Sudhir Raj
P2860
P304
P356
10.1111/JCH.12806
P577
2016-03-14T00:00:00Z